Creme De Menthe Cake

• 1 yellow cake mix
• 1/3 c. oil
• 4 eggs, beaten
• 1 pkg. pistachio pudding (instant)
• 6 oz. chocolate chips
• 1/3 c. creme de menthe
• 1 c. sour cream
• 2 c. sifted all-purpose flour
• 1 1/2 c. sugar
• 2 tsp. baking powder
• 1 tsp. salt
• 1 cube oleo
• 1/2 c. Crisco
• 4 eggs
• 1/2 c. milk
• 1 tsp. vanilla
• 1/2 tsp. almond flavoring (or one of your choice)

1. Combine all ingredients in large mixer bowl; beat for 20 minutes at medium speed.
2. Pour cake into ungreased tube pan.
3. Put into a cold oven, turn heat on to 350u0b0 and bake for 1 hour.
4. Do not open door during baking.
5. Test doneness.
6. Cool in pan.
7. This cake freezes well.

yellow cake, oil, eggs, pistachio pudding, chocolate chips, creme, sour cream, flour, sugar, baking powder, salt, oleo, crisco, eggs, milk, vanilla, almond flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=437828 (may not work)