Tilapia En Papillote

• parchment paper
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon dried thyme leaves
• chunky stewed tomatoes or diced tomato
• 2 teaspoons grated lemon peel
• 1 cup frozen mixed vegetables (your choice)
• 2 1/3 ounces marinated artichoke hearts, drained
• 2 (8 ounce) packages of frozen tilapia fillets (thawed)

1. -Cut two 12x12-inch square pieces of parchment paper; set aside.
2. -In medium saucepan, combine cornstarch, salt, thyme and pepper.
3. -Stir in tomatoes and lemon peel; bring to a boil, stirring constantly.
4. -Reduce heat; simmer 5 minutes or until sauce thickens.
5. -Stir in vegetables and artichoke hearts (drained).
6. -Cool 5 - 10 minutes.
7. -Heat oven to 425u0b0F Dry fillets with paper towels; place equal pieces of fillets in the middle of each paper square.
8. -Spoon sauce evenly over fish.
9. -Bring two halves of paper over sauce mixture, matching edges.
10. -Seal by securely folding paper with tight double folds; seal short edges with double folds. Place on ungreased cookie sheet.
11. -Bake at 425 F for 20-25 minute Let stand 5 minute before serving.
12. -To serve: Place individual paper packet on serving plate.
13. Cut X-shaped slit on tip of paper; tear back.

parchment paper, cornstarch, salt, thyme, tomatoes, mixed vegetables, hearts, tilapia

Taken from www.food.com/recipe/tilapia-en-papillote-357107 (may not work)