Black Bean Chicken Chili

• 2 boneless skinless chicken breasts
• 2 pinches chili powder
• 2 pinches cumin
• 1 pinch black pepper
• 1 pinch thyme
• 4 cups tomato sauce
• 1 (19 ounce) can black beans, well rinsed
• 2 medium zucchini, cut in 1/2-inch cubes
• 1 1/2 cups fresh corn niblets
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 1 1/2 teaspoons cumin
• 2 pinches thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 tablespoons sugar

1. Season chicken breasts with chili powder, cumin, pepper and thyme.
2. Grill 5 minutes on each side, or till cooked thoroughly (you could probably pan fry them as well, but the grilled flavour is great in this chili).
3. Shred chicken into small pieces and reserve.
4. On stovetop, in a large pot, saute onions, zucchini, corn and garlic in a bit of oil on med-low heat for about 10 minutes.
5. Add black beans and spices(salt, pepper and sugar included), and saute another two minutes.
6. Add tomato sauce and let simmer, covered, for about 15-20 minutes.
7. Stir in chicken and let simer, covered for another 5 minutes.

chicken breasts, chili powder, cumin, black pepper, thyme, tomato sauce, black beans, zucchini, corn niblets, onion, garlic, chili powder, cumin, thyme, salt, black pepper, sugar

Taken from www.food.com/recipe/black-bean-chicken-chili-198082 (may not work)