Strawberry Glace Pie

• 1 baked 9 " pie shell
• 1 1/2 quarts strawberries
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 tablespoon butter
• 1 cup heavy cream, whipped
• 2 tablespoons sugar

1. Hull, wash, & drain berries.
2. Crush enough berries to make 1 cup.
3. Combine sugar & cornstarch; add crushed berries & water.
4. Cook over medium heat, stirring almost constantly, until mixture comes to a boil.
5. Continue cooking & stirring over low heat for two minutes or until mixture thickens & becomes translucent.
6. Remove from heat; stir in butter & set aside to cool.
7. Place whole berries in pie shell, reserving a few choice ones for garnishing.
8. Pour cooked mixture over berries & chill at least 2 hours.
9. Whip cream & sugar together & frost pie with whipped cream.
10. Garnish with reserved berries.
11. Note: you can use whole berries placed into the shell with the points up, or you can half them & layer the berries in the crust.
12. "cooking" time = chlling time.

shell, strawberries, sugar, cornstarch, water, butter, heavy cream, sugar

Taken from www.food.com/recipe/strawberry-glace-pie-115183 (may not work)