Nasi Goreng(Indonesian Fried Rice)

• 1 lb. ground chuck
• 1/4 c. dried bread crumbs
• 2 eggs (unbeaten)
• 2 c. chopped onions
• 3 tsp. salt
• 1/2 tsp. pepper
• 6 Tbsp. butter
• 2 c. diced celery
• 4 Tbsp. salad oil
• 1 lb. fresh shrimp, shelled and deveined
• 2 to 3 Tbsp. curry powder
• 4 c. chicken broth
• 4 c. precooked rice (packaged)

1. Combine chuck, bread crumbs, eggs, 1/2 cup onions, salt and pepper.
2. Form into tiny meat balls; set aside.
3. In large Dutch oven, melt 3 tablespoons butter.
4. Add 1 1/2 cups onions and celery; saute until golden.
5. Remove from pan.
6. In same pan, brown meat balls, keeping them round by rotating pan.
7. Melt 3 tablespoons butter.
8. Add curry, 2 teaspoons salt, 1/4 teaspoon pepper and broth; bring to boil.
9. Add rice; cover, remove from heat and let stand 5 minutes.
10. Add celery-onion mixture, shrimp and rice to meat balls in pan.
11. Cover; heat until hot.
12. Serve in same Dutch oven or heaped on platter.
13. Serves 8 to 10.

ground chuck, bread crumbs, eggs, onions, salt, pepper, butter, celery, salad oil, fresh shrimp, curry powder, chicken broth, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595776 (may not work)