Aloha Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 4 teaspoons coconut extract, divided
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 cups milk
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping, thawed

1. Preheat oven to 350u0b0F.
2. Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
3. Pour into greased and floured 13x9-inch baking pan.
4. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
5. Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
6. Spread pineapple and pudding over cake.
7. Frost with whipped topping.
8. Refrigerate 1 hour or until ready to serve.

yellow cake, eggs, oil, water, coconut, vanilla instant pudding, milk, pineapple, frozen whipped topping

Taken from www.food.com/recipe/aloha-cake-313827 (may not work)