Apple Spice Bundt Cake

• 1 1/4 c. all purpose flour
• 1 c. whole wheat flour
• 1 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 2 egg whites
• 1/2 c. packed brown sugar
• 1 16oz. jar applesauce
• 2 Tbsp. Canola oil
• 1 apple, peeled, cored & chopped
• 1/2 c. golden seedless raisins
• 1/4 c. chopped wlanuts

1. Preheat oven 400u0b0. Coat 6 cup Bundt pan with cooking spray. Stir together the flours, baking soda and spices until well combined.
2. In a separate bowl, beat together the egg whites, brown sugar, applesauce and oil.
3. Fold egg mixture into flour mixture along with fruits and nuts until well blended.
4. Pour into pan. Bake 30-35 minutes or till toothpick comes our clean.
5. Cool 5 minutes on wire rack, then carefully take out of pan and finish cooling.

flour, whole wheat flour, baking soda, cinnamon, nutmeg, egg whites, brown sugar, jar applesauce, canola oil, apple, golden seedless raisins, wlanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1033184 (may not work)