Easy Shortcut Chicken Cordon Bleu

• 1 tablespoon margarine
• 4 boneless skinless chicken breasts, diced
• 1 (10 ounce) can cream of chicken soup
• 2 tablespoons water
• 2 tablespoons dry white wine or 2 tablespoons cooking sherry
• 1/2 cup swiss cheese, shredded
• 1/2 cup cooked ham, diced
• 4 cups egg noodles, hot cooked
• 1/2 cup green onion, chopped finely
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1. In a medium Skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside.
2. Add remaining ingredients except the noodles.
3. Reduce heat to low. Cover and cook 5 minutes.
4. Add noodles to sauce stir simmer for 5-10 minutes on low.
5. Serve and enjoy.

margarine, chicken breasts, cream of chicken soup, water, white wine, swiss cheese, egg noodles, green onion, garlic, onion powder

Taken from www.food.com/recipe/easy-shortcut-chicken-cordon-bleu-351352 (may not work)