Asian-Style Chicken Packets With Vegetables

• 1/3 cup dry sherry or 1/3 cup vermouth
• 3 tablespoons low sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 cup green onion, finely chopped
• 1 teaspoon ginger, freshly grated
• 1 teaspoon garlic, finely chopped
• 4 boneless chicken breast halves, cut into 1/2-inch strips
• 1 red bell pepper, sliced
• 1 (10 ounce) package snow peas
• 1 (10 ounce) package broccoli florets
• 1 (5 ounce) can water chestnuts
• aluminum foil, for packets

1. Preheat oven to 450 degrees or the grill to medium-high.
2. Mix the sherry or vermouth, soy sauce, oil, onions, ginger, and garlic in a small bowl.
3. Add the chicken, pepper, peas, broccoli and water chestnuts to the mixture and toss until evenly coated.
4. Center 1/4 of the chicken mixture on each of four 12 inch X 18 inch sheets of heavy-duty aluminum foil.
5. Bring up sides of foil; double fold the top and ends to seal packets.
6. Bake for 15-18 minutes on a baking sheet in the oven or grill for 12-14 minutes in a covered grill.

sherry, soy sauce, sesame oil, green onion, ginger, garlic, chicken breast halves, red bell pepper, snow peas, broccoli florets, water chestnuts, aluminum foil

Taken from www.food.com/recipe/asian-style-chicken-packets-with-vegetables-84785 (may not work)