Cottage Meatloaf

• 1 1/2 lbs ground beef
• 1/2 cup tomato ketchup
• 3/4 cup tomato juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• 2 eggs, beaten
• 1/4 cup onion, chopped
• 1 tablespoon italian seasoning
• 2 teaspoons prepared mustard
• 1 tablespoon liquid smoke
• 1 tablespoon Worcestershire sauce
• 3/4 cup fresh breadcrumb
• 1/4 cup long grain rice
• Topping
• 1/4 cup tomato ketchup
• 1/2 teaspoon prepared mustard
• 3 teaspoons brown sugar

1. In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
2. Add bread crumbs and rice. Mix again.
3. Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
4. In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
5. Bake 400 degrees for 45 minutes or until done.
6. Drain off fat. Let meatloaf rest for 5 minutes before serving.

ground beef, tomato ketchup, tomato juice, salt, pepper, red pepper, eggs, onion, italian seasoning, mustard, liquid smoke, worcestershire sauce, fresh breadcrumb, long grain rice, topping, tomato ketchup, prepared mustard, brown sugar

Taken from www.food.com/recipe/cottage-meatloaf-246880 (may not work)