Smothered Beef And Onions

• 4 cube steaks (about 1 lb.)
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 medium onions, sliced and separated into rings
• 3 tablespoons all-purpose flour
• 1 (10 1/2 ounce) can beef consomme, undiluted
• 1 cup dry white wine
• 1 1/2 tablespoons vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• hot cooked rice
• 1/4 cup chopped fresh parsley

1. In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
2. Add onion; stir/saute until tender.
3. Sprinkle flour over onion; stir to combine.
4. Gradually add consomme and wine; cook until thickened, stirring constantly.
5. Stir in vinegar, salt, and pepper.
6. Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
7. Serve over rice; sprinkle with parsley.

butter, onions, allpurpose, beef consomme, white wine, vinegar, salt, pepper, rice, parsley

Taken from www.food.com/recipe/smothered-beef-and-onions-144274 (may not work)