Onion Stuffed Meatloaf

• 1 1/2 lbs ground beef
• 1/2 lb ground pork
• 4 slices bread, soaked in warm water and drained
• 1 chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• For stuffing
• 3 chopped onions
• 1/4 cup butter
• 1 1/2 cups soft breadcrumbs
• 1 teaspoon sage
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons chopped parsley
• 1 egg, beaten
• 2 tablespoons water

1. Make stuffing: Cook 3 chopped onions in butter until yellow; add soft bread crumbs, sage, salt, pepper, and parsley. Saute until slightly browned Remove from heat and add 1 egg beaten with 2 Tblsp. water.
2. Make meatloaf: Combine ground beef, ground pork, 4 slices bread which have been soaked in warm water and drained well. Add 1 chopped onion, salt, pepper and 2 eggs; mix thoroughly. Line bottom and sides of a greased loaf pan with meat mixture. Fill center of pan with onion stuffing. Cover top with remaining meat mixture. Spread with 2 Tblsp. of butter and cover with 1/2 cup chili sauce. Bake in 400* oven for 1 1/2 hours.

ground beef, ground pork, bread, onion, salt, pepper, eggs, onions, butter, breadcrumbs, sage, salt, pepper, parsley, egg, water

Taken from www.food.com/recipe/onion-stuffed-meatloaf-410469 (may not work)