Sesame Noodles With Broccoli

• Sauce
• 2 tablespoons tahini
• 2 tablespoons water
• 2 tablespoons rice wine vinegar
• 2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons dark sesame oil
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ginger, peeled and grated
• 1/2 teaspoon chili paste with garlic (sambal oelek)
• 2 garlic cloves, minced
• Noodles
• 8 ounces whole wheat spaghetti
• 5 cups broccoli florets
• 2 cups carrots, shredded
• 3/4 cup green onion, thinly sliced
• 1/3 cup fresh cilantro, chopped
• 3 tablespoons sesame seeds, toasted
• 1/4 teaspoon salt

1. To prepare sauce, combine tahini and next 9 ingredients (through garlic) in a small bowl; stir with a whisk.
2. To prepare noodles, cook pasta in a large pot of boiling water 5 minutes, omitting salt and fat.
3. Add broccoli to pot and cook 1 minute.
4. Add carrots to pot; cook 1 minute.
5. Drain pasta, broccoli and carrots; place in a large bowl.
6. Sprinkle with onions and remaining "noodle" ingredients.
7. Drizzle with sauce and toss well.

sauce, tahini, water, rice wine vinegar, soy sauce, sesame oil, honey, salt, fresh ginger, chili paste with garlic, garlic, noodles, whole wheat spaghetti, broccoli florets, carrots, green onion, fresh cilantro, sesame seeds, salt

Taken from www.food.com/recipe/sesame-noodles-with-broccoli-219449 (may not work)