Surprisin' Carrot Cake

• 2 c. unsifted flour
• 2 tsp. soda
• 2 tsp. cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 3 eggs
• 1 1/2 c. sugar
• 3/4 c. mayonnaise
• 1 c. (8 oz.) pineapple, crushed
• 2 c. carrots, shredded
• 3/4 c. walnuts, chopped
• 2 c. whipped cream

1. Grease and flour 2 (9-inch) round pans.
2. In bowl, stir together first 5 ingredients; set aside.
3. In large bowl, mix on medium the next 4 ingredients until well blended.
4. Gradually beat in flour mixture until well mixed.
5. With spoon stir in carrots and walnuts.
6. Pour in pans.
7. Bake at 350u0b0 for 30 to 35 minutes or until cake tester comes out clean.
8. Cool in pans 10 minutes. Remove from pans.
9. Fill and frost with whipped cream.

flour, soda, cinnamon, ground ginger, salt, eggs, sugar, mayonnaise, pineapple, carrots, walnuts, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=403689 (may not work)