Mozzarella Ziti With Sausage

• 1 lb Italian sausage, cut into 1/2 inch chunks
• 1 medium onion, coursely chopped
• 1 green bell pepper, julienned
• 1 tablespoon oil
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can Italian stewed tomatoes
• 1 tablespoon ketchup
• 1 teaspoon ketchup
• 1 (16 ounce) package ziti pasta
• 1 cup shredded mozzarella cheese

1. Cook sausage, onion, and bell pepper in oil over medium heat in a large skillet and drain.
2. Add diced tomatoes, stewed tomatoes, and ketchup and mix well.
3. Cook ziti according to package directions and drain.
4. In a large bowl, combine sausage tomato mixture, and toss with pasta and cheese.
5. Spoon into a greased 3 quart baking dish.
6. Cover and bake at 350 degrees for 20 minutes.

italian sausage, onion, green bell pepper, oil, tomatoes, italian stewed tomatoes, ketchup, ketchup, pasta, mozzarella cheese

Taken from www.food.com/recipe/mozzarella-ziti-with-sausage-319035 (may not work)