Double Chocolate Apricot Muffins

• 1 3/4 cups flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 2 eggs
• 3/4 cup low-fat milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 1/2 cup semi-sweet chocolate chips
• 2/3 cup coarsely chopped dried apricot
• Topping
• 2 tablespoons granulated sugar

1. Preheat oven to 350u0b0F.
2. Grease or put paper liners in 12-cup muffin pan.
3. In a small bowl, mix together flour, cocoa powder, baking powder and salt.
4. In a large bowl, mix together sugar, eggs, milk, oil and vanilla. Mix in dry ingredients just until combined. Fold in chocolate and apricots. Scoop batter into prepared muffin cups.
5. Topping: sprinkle with sugar.
6. Bake in preheated oven for 22 minutes or until a tester inserted into center comes out clean. Let muffins cool in pan on a wire rack for 5 minutes. Transfer to rack and let cool completely.

flour, cocoa, baking powder, salt, sugar, eggs, lowfat milk, vegetable oil, vanilla, semisweet chocolate chips, apricot, topping, sugar

Taken from www.food.com/recipe/double-chocolate-apricot-muffins-217533 (may not work)