No Bake S'Mores Cake

• 1 (16 ounce) box graham crackers
• 2 (13 ounce) containers marshmallow cream
• 2 (8 ounce) containers Cool Whip (thawed)
• 4 teaspoons vanilla extract
• 1 (11 1/2 ounce) bag semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 1 teaspoon salt

1. Line bottom of 9x13" casserole dish with graham crackers.
2. Mix marshmallow cream and cool whip in mixer until smooth (scraping down sides).
3. Add vanilla extract to mixture.
4. Spread 1/3rd of marshmallow mixture over top of graham crackers.
5. Add another layer of graham crackers, another 1/3rd of marshmallow mixture, repeat. And finish with a layer of graham cracker on top.
6. Over medium-low heat, melt chocolate chips with the heavy whipping cream.
7. Once melted and combined, add salt and turn off heat.
8. Let cool for 15 minutes, but wisk every 5 minutes while cooling.
9. Pour over the top of the graham crackers, spread evenly.
10. Put container in freezer for 30 minutes, uncovered.
11. Remove from freezer, cover and place in the refrigerator overnight.

graham crackers, containers marshmallow cream, containers, vanilla, semisweet chocolate chips, heavy whipping cream, salt

Taken from www.food.com/recipe/no-bake-smores-cake-516789 (may not work)