My Mom'S Meat Loaf

• 2 lbs. ground beef
• 1 egg
• 1/4 C. milk
• 3/4 C. bread crumbs (Garlic and herb work well)
• 3 Tbsp. minced onion
• Salt, pepper and garlic salt to taste
• 3 pkg brown gravy mix
• 1 beef bouillon cube

1. Combine first six ingredients.
2. Form into a loaf and place in a large baking pan.
3. The bottom of an oven broiler works well. Place in an oven at 350 degrees and begin cooking uncovered for 30 minutes. Dissolve the bouillon cube in 1 C. water.
4. Drain any grease from pan.
5. Pour beef broth over meat loaf and return to oven for another 30 minutes.
6. Make up gravy packages according to directions on pack.
7. Pour over meat loaf.
8. Continue cooking another 30 - 50 minutes until done.
9. Internal temperature of 155 degrees.
10. Baste with gravy several times while cooking.

ground beef, egg, milk, bread crumbs, onion, salt, brown gravy mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143965 (may not work)