Chocolate - Caramel Brownie Slice

• 1 cup caster sugar
• 125 g butter, chopped
• 150 g dark chocolate, chopped
• 1/2 cup hot water
• 3/4 cup plain flour
• 1/4 self raising flour
• 1/4 cup cocoa powder
• 1 egg, lightly beaten
• 380 g top n fill caramel, mixed well
• cocoa powder, for dusting

1. Preheat oven to 180u0b0C.
2. Grease & line 18 x 28cm slice pan.
3. In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
4. Transfer to bowl, cool.
5. Sift flours and cocoa; fold into chocolate mixture along with the egg.
6. Spoon 1/2 mixture into pan.
7. Drizzle with caramel.
8. Cover with remaining cake mixture.
9. Bake 35 - 40 minutes.
10. Cool for 5 minutes in pan & then turn out onto a wire rack.
11. Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
12. ENJOY!

caster sugar, butter, dark chocolate, hot water, flour, flour, cocoa powder, egg, fill caramel, cocoa

Taken from www.food.com/recipe/chocolate-caramel-brownie-slice-323911 (may not work)