Colorful Sausage, Peppers, And Onions Medley

• 1 lb mild Italian sausage
• 1 lb smoked sausage
• 1 lb polska kielbasa
• 1 whole green pepper
• 1 whole red pepper
• 1 whole yellow pepper
• 1 whole medium onion
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 tablespoon italian seasoning
• 1 tablespoon oil

1. cut sausages into 1" bite sized rounds.
2. Cut peppers and onions into 2"x1/2" slices.
3. combined all spices into 1 bowl and mix well.
4. heat large skillet with oil to medium heat.
5. cook all sausages until 90% done (20 mins).
6. add peppers and onions and mixed spices to pan.
7. continue cooking for 5 to 10 minutes until peppers and onions are just done, do not over cook.
8. serve on you favorite platter with a side of red pasta sauce if you wish!

italian sausage, sausage, polska kielbasa, green pepper, red pepper, yellow pepper, onion, salt, black pepper, garlic, cayenne pepper, italian seasoning, oil

Taken from www.food.com/recipe/colorful-sausage-peppers-and-onions-medley-200402 (may not work)