Jerk Pork Chops

• 1 tablespoon packed light brown sugar
• 2 teaspoons dry caribbean jerk seasoning
• 4 boneless pork chops, 3/4-inch-thick (1-1/4 lbs.)
• 1 tablespoon olive oil
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1/8 teaspoon salt
• 1/4 cup spiced rum or 1/4 cup chicken broth
• cilantro (optional)

1. Combine brown sugar and jerk seasoning. Rub mixture over both sides of pork chops; let stand while cooking peppers.
2. Heat oil in large skillet over medium heat. Add peppers and salt; cook, stirring occasionally, until tender, 5 minutes. Remove to a plate; cover to keep warm.
3. In same skillet over medium-high heat, cook pork chops, turning once, until browned and just cooked through, 4-5 minutes per side. Remove pork to plate with peppers.
4. Add rum to skillet; bring to a boil. Cook 30 seconds, scraping bits on bottom of skillet. Return peppers, pork chops and any juices on plate to skillet; heat through, about 1 minute. If desired, garnish with cilantro.

brown sugar, caribbean jerk seasoning, pork chops, olive oil, red pepper, yellow pepper, salt, rum, cilantro

Taken from www.food.com/recipe/jerk-pork-chops-504799 (may not work)