Turkey-Curry Wraps

• 4 slices bacon, each cut crosswise in half
• 2 cups light mayonnaise
• 2 teaspoons curry powder
• 4 soft lavash bread or 4 burrito-size flour tortillas
• 4 cups loosely packed watercress
• 1 pickling cucumber, unpeeled and thinly sliced
• 1 lb deli-sliced reduced-sodium smoked turkey breast
• 1 avocado, thinly sliced (or guacamole)
• 1 lb lorraine swiss cheese, thinly sliced

1. In 10-inch skillet, cook bacon over medium-low heat until browned.
2. Drain on paper towels.
3. Meanwhile, in small bowl, stir together mayonnaise and curry powder.
4. Place lavash flat on clean surface; spread evenly with curry mayonnaise.
5. Top lavash with watercress, cucumber, turkey, cheese, avocado, and bacon, overlapping to fit if necessary.
6. Tightly roll each lavash with filling.
7. With serrated knife, cut each lavash sandwich diagonally in half.
8. Wrap each half tightly with plastic wrap.

bacon, light mayonnaise, curry powder, bread, watercress, pickling cucumber, deli, avocado, swiss cheese

Taken from www.food.com/recipe/turkey-curry-wraps-242886 (may not work)