Butter Crunch Pretzels

• 16 cups small twisted pretzels
• 1 cup firmly packed brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup light corn syrup
• 1 teaspoon vanilla butternut flavoring
• 1/2 teaspoon baking soda

1. Preheat oven to 200 degrees.
2. Place pretzels in a large roasting pan.
3. Butter sides of a heavy medium saucepan.
4. Combine brown sugar, butter and corn syrup in saucepan.
5. Stirring constantly, cook over med-low heat until sugar dissolves.
6. Increase heat to medium and bring to a boil.
7. Cook, without stirring, 5 minutes.
8. Remove from heat.
9. Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
10. Pour syrup over pretzels; stir until pretzels are well coated.
11. Bake 1 hour, stirring every 15 minutes.
12. Spread on greased aluminum foil to cool.
13. Store in Airtight container.

pretzels, brown sugar, butter, light corn syrup, vanilla butternut flavoring, baking soda

Taken from www.food.com/recipe/butter-crunch-pretzels-48756 (may not work)