Chicken Panini With Gouda, Red Onion And Honey-Mustard Dressing

• 2 ciabatta rolls
• 2 tablespoons honey mustard dressing
• 1 cooked chicken breast
• 8 thinly sliced red onion rings
• arugula (2 handfuls)
• 3 ounces gouda cheese, sliced
• vegetable oil, for sauteing and brushing

1. Preheat a Panini grill.
2. Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
3. Slice open lengthwise.
4. Spread the honey-mustard over the inside of each sandwich.
5. Slice the chicken into four pieces lengthwise.
6. On roll bottoms, layer with cheese, follow with onion and arugula, finishing with cheese; cover with roll tops.
7. Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
8. The bread should be golden brown and the filling warmed through.
9. Serve with extra honey-mustard dressing on the side for dipping.

ciabatta rolls, honey, chicken, red onion, arugula, gouda cheese, vegetable oil

Taken from www.food.com/recipe/chicken-panini-with-gouda-red-onion-and-honey-mustard-dressing-511488 (may not work)