Cottage Cherry Tarts
- 2 1/2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, chilled and sliced
- 1 cup small curd cottage cheese
- 1 teaspoon vanilla extract
- powdered sugar
- 1 (12 ounce) jar Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
- HEAT oven to 350u0b0F Mix flour and salt in a medium bowl. Cut shortening into flour mixture with pastry blender. Cut in cottage cheese and vanilla until a firm dough is formed.
- SPRINKLE counter with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Fill with 1/2 teaspoon preserves. Overlap opposite corners; seal tightly. Place 2 inches apart on ungreased baking sheets.
- BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool completely. Arrange on serving platter; sprinkle with powdered sugar, if desired.
flour, salt, baking sticks butter, cottage cheese, vanilla, powdered sugar, preserves
Taken from www.food.com/recipe/cottage-cherry-tarts-488006 (may not work)