Easy! Penne With Chicken, Spinach And Tomato Alfredo (Soooo Good!)

• 1 box penne pasta (use Barilla brand!)
• 1 1/2 lbs boneless chicken breasts
• 2 jars Classico Alfredo with sun dried tomatoes
• 1 box chopped frozen spinach
• 1 (14 1/2 ounce) can diced Italian tomatoes
• salt and pepper, to taste

1. Thaw spinach completely in a colander lined with a few paper towels.
2. This may take a few hours.
3. Squeeze spinach completely dry.
4. Set aside.
5. Cut up chicken into bite size pieces.
6. Brown in a skillet.
7. Keep warm.
8. Cook penne according to package.
9. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.
10. Bring to a simmer on low heat, stirring occasionally.
11. Continue simmering for 10 minutes or so.
12. When pasta is done, drain and place in a large serving bowl.
13. Add chicken and stir.
14. Add Alfredo mixture and stir again.
15. Serve right away with garlic bread.

penne pasta, chicken breasts, tomatoes, frozen spinach, italian tomatoes, salt

Taken from www.food.com/recipe/easy-penne-with-chicken-spinach-and-tomato-alfredo-soooo-good-10406 (may not work)