Sausage Gravy And Biscuits

• 1 lb pork sausage
• 2 tablespoons finely-chopped onions
• 6 tablespoons flour
• 1 quart milk
• salt and black pepper
• 5 -6 dashes Worcestershire sauce
• 1 (16 1/3 ounce) package refrigerator biscuits

1. Cook sausage and onions in a skillet until sausage is done.
2. Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
3. When sausage/onion mixture is done,remove and drain excess grease.
4. Return sausage/onion mixture back to skillet.
5. Over medium/low heat, gradually add flour.
6. Turn to coat sausage and cook until golden (approx).
7. Return heat to medium.
8. Slowly stir in milk/seasoning mixture.
9. Cook until gravy reaches desired thickness (stirring frequently).
10. Cook biscuits according to package directions.
11. Serve gravy over biscuits split in half.

pork sausage, onions, flour, milk, salt, worcestershire sauce, refrigerator biscuits

Taken from www.food.com/recipe/sausage-gravy-and-biscuits-8602 (may not work)