Lubieh And Lamb Stew

• 2 lbs lean lamb, top round, cut in 2-inch cubes
• 1/4 cup ghee
• 1 1/2 cups onions, chopped
• 2 tablespoons garlic, mashed
• 2/3 cup fresh cilantro, chopped, divided
• 5 tomatoes, peeled, seeded and diced (or one large can diced tomatoes)
• 1 1/3 tablespoons salt, divided
• 3 cups green beans, cut in 1-inch pieces (fresh if possible)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon fresh ground white pepper
• basmati rice

1. Brown lamb cubes in ghee.
2. To the same pot, add onion and saute lightly.
3. Add garlic and a dash of salt and stir.
4. Add cilantro (reserve some for garnish) and saute for 1 minute.
5. Add green beans, cook for 5 minutes.
6. Add the tomatoes and stir.
7. Add water to cover ingredients and simmer covered until lamb is tender, approximately 20-25 minutes. (You may need to add more water throughout cooking process.)
8. Once lamb is tender, add remaining spices.
9. Serve on platter over basmati rice and garnish with remaining cilantro.

lean lamb, ghee, onions, garlic, fresh cilantro, tomatoes, salt, green beans, ground coriander, fresh ground black pepper, fresh ground white pepper, basmati rice

Taken from www.food.com/recipe/lubieh-and-lamb-stew-293236 (may not work)