Super Bowl Casserole

• 2 lb. hamburger meat (ground chuck)
• 1 medium onion, chopped
• salt and pepper
• 1 can cream of chicken soup
• 1 can mushroom soup
• 1 can enchilada sauce
• 1 small can green chilies, chopped
• 1 doz. corn tortillas
• 1 lb. Cheddar cheese, grated

1. Saute meat and onions; drain off excess grease.
2. Sprinkle with salt and pepper to taste.
3. Combine soups, sauce and chilies and add to meat.
4. Tear tortillas into small pieces and line a 9 x 13 x 2-inch casserole dish that has been lightly greased (use Pam spray).
5. Pour some of meat mixture over tortillas and continue to layer tortillas and meat mixture, ending with tortillas.
6. Top with grated cheese and bake for about 45 minutes at 350u0b0.
7. Serves 8.

hamburger, onion, salt, cream of chicken soup, mushroom soup, enchilada sauce, green chilies, corn tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=208906 (may not work)