Beef Stew--Crock Pot

• 2 lbs round steaks, cubed
• flour (to coat steak)
• salt and pepper (to coat steak)
• 2 -3 tablespoons oil
• 1 dash Worcestershire sauce
• 1 dash hot pepper sauce
• 1 dash garlic powder
• 1 small onion, chopped
• 3 beef bouillon cubes
• 1/2 cup red wine
• 1 (14 1/2 ounce) can stewed tomatoes
• 2 bay leaves
• 1/4 cup parsley, chopped
• 2 -3 carrots, sliced
• 5 medium new potatoes, quartered
• 1 (4 ounce) can sliced mushrooms
• 1 cup frozen peas
• 1 whole clove
• 3 cups water
• salt and pepper

1. Dredge steak in flour, salt and pepper mixture; brown in oil.
2. Place in crock pot and add the remaining ingredients.
3. Cook for 8-10 hours on low.

flour, salt, oil, worcestershire sauce, pepper sauce, garlic powder, onion, red wine, tomatoes, bay leaves, parsley, carrots, new potatoes, mushrooms, frozen peas, clove, water, salt

Taken from www.food.com/recipe/beef-stew-crock-pot-88506 (may not work)