Baked Fish With Orange Sauce(Venezuelan Dish)

• 3 lb. fish (fresh is good to bake)
• 1 lemon, cut in half
• 1 c. orange juice
• 2 Tbsp. lemon juice
• 1/2 Tbsp. Worcestershire sauce
• 1/2 Tbsp. prepared mustard
• 3 tsp. salt
• 1/4 tsp. black pepper
• 2 Tbsp. ketchup
• 1/4 whole pimiento
• 1/2 tsp. paprika (optional)
• 1 medium size onion, cut in pieces
• 1/4 c. oil

1. Preheat oven to 325u0b0.
2. Rub fish with lemon, cut in half; rinse.
3. In a blender or food processor, pour the orange juice, lemon juice, Worcestershire sauce and mustard.
4. Add salt, pepper, ketchup, pimiento, paprika, onion and the oil.
5. Blend well and pour it over fish.
6. Once the fish is all covered with the sauce, put everything in an oven pan and let the fish marinate for at least 1/2 hour.

fish, lemon, orange juice, lemon juice, worcestershire sauce, mustard, salt, black pepper, ketchup, pimiento, paprika, onion, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975840 (may not work)