Maple Glazed Sugar Cookies

• For sugar cookies
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup butter (2 sticks)
• 1 cup sour cream
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 cups flour
• For icing glaze
• 3 cups powdered sugar
• 1/2 cup real maple syrup
• 1/2 teaspoon vanilla extract
• walnuts

1. For sugar cookies:.
2. Preheat the oven to 380 to 400, depending on how hot your oven is.
3. Cream the butter and sugar until smooth. Add eggs, one at a time. In a small bowl, mix together flour, baking powder, and baking soda. Add dry ingredients to wet ones in batches, alternating with sour cream. Drop by Tablespoon fulls onto a lightly greased baking sheet. Bake for 7-9 minutes. cool completely.
4. For icing glaze:.
5. Mix powdered sugar, maple syrup, and vanilla extract in a bowl, if the glaze is too thick add more maple or some milk/water. transfer to a flat shallow dish (like a pie pan). spread glaze on cookies, and quickly top with crushed walnuts.
6. ( Icing takes about an hour to harden, their less messy and taste better when the glaze is cool and hardened.).

sugar cookies, brown sugar, white sugar, butter, sour cream, eggs, baking powder, baking soda, flour, powdered sugar, maple syrup, vanilla extract, walnuts

Taken from www.food.com/recipe/maple-glazed-sugar-cookies-385989 (may not work)