Caramel Morsel Bars
- 1 (14 ounce) bag caramels
- 3 tablespoons water
- 5 cups crisp rice cereal or 5 cups toasted oat cereal
- 1 cup peanuts
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- Melt caramels with water in a saucepan over low heat. Stir frequently till caramels are melted and sauce is smooth.
- Toss cereal and peanuts together in a bowl. Pour the melted caramel sauce over the mixture and toss until well coated.
- With buttered fingers, press the mixture into a greased 13 x 9 inch baking pan. Sprinkle chocolate and butterscotch chips on top and place in a 200F oven for about 5 minutes or until chips are softened. Spread the softened chips to blend slightly and form a frosting over the top. Cool and cut into bars. Cut into 30 bars or in sizes as desired.
caramels, water, crisp rice, peanuts, semisweet chocolate chips, butterscotch chips
Taken from www.food.com/recipe/caramel-morsel-bars-124919 (may not work)