Frosted Reindeer Cookies

• 1 (16 1/2 ounce) package refrigerated sugar cookie dough
• 1/4 cup all-purpose flour
• 1 cup vanilla frosting
• 64 small pretzel twists
• 64 semi-sweet chocolate chips (about 1/4 cup)
• 16 gumdrops, cut in half

1. Pre-heat oven to 350 degrees.
2. In a large bowl, break up cookie dough, and work flour into dough until well blended.
3. Shape dough into triangle-shaped log. (If dough is too soft, place in freezer for 30 minutes).
4. With a thin sharp knife, cut dough into 32 (1/4 inch) triangular slices.
5. Place 2 inches apart on ungreased cookie sheet.
6. Bake 7-11 minutes or until set.
7. Cool 1 minute on cookie sheet, the move from cookie sheet to cooling rack.
8. Cool completely.
9. Frost cookies with frosting.
10. Place 2 pretzel twists at the top , near the corners for antlers.
11. Lightly press 2 chocolate chips ino each cookie for eyes and 1 halved gum drop for the nose.
12. Store inbetwwen sheets of waxed paper in an airtight container.

flour, vanilla frosting, chocolate chips, gumdrops

Taken from www.food.com/recipe/frosted-reindeer-cookies-203383 (may not work)