Raw Vegetable Dip (Bernice'S That Darn Dip)

• 1 cup cottage cheese
• 1/2 cup sour cream
• 1/2 cup of real mayonnaise
• 1 tablespoon of chopped chives
• 2 garlic cloves, finely minced
• 2 tablespoons of grated onions
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• fresh ground black pepper

1. Place the cottage cheese in a mixing bowl.
2. Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
3. Mix in the remaining ingredients, making sure to mix well.
4. Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
5. Keep refrigerated until served.

cottage cheese, sour cream, mayonnaise, chives, garlic, onions, worcestershire sauce, tabasco sauce, fresh ground black pepper

Taken from www.food.com/recipe/raw-vegetable-dip-bernices-that-darn-dip-364299 (may not work)