Fried Egg Sandwiches

• 8 slices bread, toasted
• 4 tablespoons honey mustard
• 8 slices bacon
• 1 tablespoon butter or 1 tablespoon margarine
• 4 large eggs
• salt and pepper

1. Spread one side of each slice of toast with honey mustard.
2. In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
3. Pour drippings from skillet.
4. Over medium-high heat,melt butter in same skillet.
5. Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).
6. Cook until desired doneness, turning once (I like the yolks firm).
7. Sprinkle with salt and pepper.
8. Using a spatula, place each egg on a slice of toast.
9. Sprinkle bacon evenly on top of eggs.
10. Top with remaining toast slices to make sandwiches.

bread, honey mustard, bacon, butter, eggs, salt

Taken from www.food.com/recipe/fried-egg-sandwiches-43027 (may not work)