Chicken Parisien

• 2 lbs boneless skinless chicken, cut into 1 inch chunks
• 1/2 cup sliced onion
• 1/4 cup chopped green pepper
• 1 cup sliced fresh mushrooms
• Sauce
• 1 cup orange juice
• 3 tablespoons sherry wine
• 1/2 cup water
• 1 tablespoon brown Sugar Twin
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 teaspoon grated orange rind
• 1 tablespoon flour
• 1 1/2 tablespoons chopped fresh parsley

1. Place chicken in Pam-sprayed shallow baking dish.
2. Add onions, peppers, and mushrooms.
3. Combine the sauce ingredients in a shallow saucepan.
4. Cook, stirring, over moderate heat until mixture thickens and bubbles.
5. Pour over the chicken.
6. Bake in a preheated 375 degree oven for 45 minutes or until tender, basting occasionally.

chicken, onion, green pepper, mushrooms, sauce, orange juice, sherry wine, water, brown sugar, salt, ground pepper, orange rind, flour, parsley

Taken from www.food.com/recipe/chicken-parisien-74774 (may not work)