Creamy Brussels Sprouts Gratin

• 1 lb frozen Brussels sprouts (or fresh Brussels sprouts)
• 1 tablespoon butter
• 1/2 cup chopped white onion
• 1 tablespoon flour
• 1/2 cup sliced mushrooms
• 1/2 cup half-and-half cream
• 1/2 cup milk
• 1/4 - 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon paprika
• 1/3 cup shredded swiss cheese
• 1/3 cup shredded cheddar cheese
• 1 tablespoon butter, melted
• 1/4 cup soft breadcrumbs

1. Preheat oven to 350.
2. If there are very large sprouts, cut them in half lengthwise. Cook frozen sprouts according to package
3. directions; drain. (If using fresh, cook them until fork-tender; drain). Place drained sprouts in a lightly greased or sprayed shallow casserole dish.
4. In a small saucepan, over med heat, melt 1 tbsp butter and saute the onion in the butter about 2 minutes. Stir in flour until smooth. Add sliced mushrooms.
5. Add cream, milk, salt, pepper, thyme and paprika and stir until heated.
6. Reduce heat to med-low and stir in the cheeses. Stir frequently until cheeses are melted. Pour this over brussels sprouts in the casserole dish.
7. In a small bowl, combine 1 tbsp melted butter and breadcrumbs; sprinkle evenly over top.
8. Bake at 350 for 25-30 minutes or until bubbly on top.

brussels, butter, white onion, flour, mushrooms, cream, milk, salt, white pepper, thyme, paprika, swiss cheese, cheddar cheese, butter, breadcrumbs

Taken from www.food.com/recipe/creamy-brussels-sprouts-gratin-139358 (may not work)