Denise'S Spaghetti And Chicken Casserole

• 2 to 3 c. cooked spaghetti (break into 2-inch pieces before cooking)
• 1/4 c. diced pimento
• 2 to 3 c. bite size cooked chicken
• 1/4 c. diced green pepper
• 1 medium chopped onion
• 1 can cream of mushroom soup
• 1 c. chicken broth
• 1/8 tsp. pepper
• 1/2 tsp. salt
• 12 to 16 oz. grated Cheddar cheese

1. Cook spaghetti.
2. Mix together chicken, pimento, green pepper and onion.
3. Add spaghetti, soup and broth.
4. Add salt, pepper and 1/2 of grated cheese; mix well.
5. Place mixture in 9 x 13-inch baking dish, top with remaining cheese.
6. Refrigerate 1 hour or overnight.
7. Cover well.
8. Bake at 350u0b0, covered, for 30 minutes, uncover and bake 30 minutes more, until bubbly.

before cooking, pimento, bite size cooked chicken, green pepper, onion, cream of mushroom soup, chicken broth, pepper, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416671 (may not work)