Shrimp And Grits Casserole

• 2 cups milk
• 3/4 cup chicken broth
• 1 cup quick-cooking grits
• 1/4 teaspoon salt
• 1/2 cup shredded parmesan cheese
• 2 tablespoons butter
• 4 ounces cream cheese
• 3 tablespoons fresh flat leaf parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice
• 2 large egg whites
• 1 lb peeled and deveined medium shrimp
• cooking spray
• hot pepper sauce (optional)

1. Preheat oven to 375u0b0F.
2. Combine milk and broth in saucepan; bring to a boil. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. Remove from heat.
3. Stir in Parmesan, butter and cream cheese. Stir in parsley and next 4 ingredients. Spoon all into 11X7 inch baking dish coated with cooking spray.
4. Bake at 375u0b0F for 25 minutes or until set.

milk, chicken broth, grits, salt, parmesan cheese, butter, cream cheese, flat leaf parsley, fresh chives, lemon juice, egg whites, shrimp, cooking spray, pepper sauce

Taken from www.food.com/recipe/shrimp-and-grits-casserole-290365 (may not work)