Lobster Pasta

• 1 1/4 lbs lobsters, steamed, shelled, and cut into chunks
• 3 garlic cloves, minced
• 2 tablespoons butter
• 3 tablespoons extra virgin olive oil
• 3 scallions, sliced
• salt and pepper
• 1/4 teaspoon red pepper flakes, to taste
• 1/2 lb whole wheat spaghetti

1. In a large pot bring water to a boil.
2. Add spaghetti and cook 9 minutes, until al dente.
3. Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
4. Crack the claws and take out the meat.
5. Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
6. Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
7. Drain spaghetti and add to bowl, toss and serve.

lobsters, garlic, butter, extra virgin olive oil, scallions, salt, red pepper, whole wheat spaghetti

Taken from www.food.com/recipe/lobster-pasta-356382 (may not work)