Peanut Butter Maple Cookies

• 1 cup butter, softened
• 1/2 cup peanut butter (reduced-fat or generic brands not recommended)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 tablespoon maple syrup
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup quick-cooking oats
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 (10 ounce) package peanut butter chips

1. In a mixing bowl, cream the butter, peanut butter and sugars.
2. Add the eggs, one at a time, beating well after each.
3. Beat in syrup and vanilla.
4. In a separate bowl, combine flour, oats, baking powder, baking soda and salt; graduallly add to the creamed mixture and mix well.
5. Stir in peanut butter chips.
6. Drop by heaping tablespoonfuls 2" apart onto ungreased baking sheets.
7. Bake at 325* F for 15-18 minutes or until LIGHT golden brown. Be very careful and do not overcook.
8. Cool for 1 minute before removing to wire racks.

butter, peanut butter, sugar, brown sugar, eggs, maple syrup, vanilla, flour, quickcooking oats, baking powder, baking soda, salt, peanut butter

Taken from www.food.com/recipe/peanut-butter-maple-cookies-162216 (may not work)