Huzarensla

• 1 1/2 cups chopped cold cooked pork
• 2 green apples, peeled,cored & chopped
• 8 small new potatoes, cooked,cooled & chopped
• 1 small beet, cooked & chopped
• 1 hard-boiled egg, finely chopped
• 1 gherkin, chopped
• 1 small onions or 1 small scallion, chopped fine
• 3 tablespoons oil
• 3 tablespoons vinegar
• 1/2 teaspoon salt
• pepper
• lettuce leaf
• mayonnaise
• 1 small tomatoes, peeled & sliced
• 1 hard-boiled egg, thinly sliced
• 1 gherkin, sliced

1. In a bowl, combine pork through onion.
2. Mix together the oil, vinegar, salt and pepper to make dressing.
3. Pour dressing over salad and toss to coat well.
4. Line a flat serving dish with several lettuce leaves.
5. Arrange the salad in a"boat" shape in lettuce.
6. Cover the boat with a very thin layer of mayonnaise.
7. Garnish top with sliced egg, gherkin and tomato.

cold cooked pork, green apples, new potatoes, egg, gherkin, onions, oil, vinegar, salt, pepper, mayonnaise, tomatoes, egg, gherkin

Taken from www.food.com/recipe/huzarensla-100354 (may not work)