Mexican Pie

• 1 lb. smoked sausage links
• 1/2 c. chopped onions
• 2 Tbsp. butter or margarine
• 1 can condensed tomato soup (10 3/4 oz.)
• 1 can condensed chili beef soup (11 1/4 oz.)
• 1 (9 oz.) pkg. frozen cut green beans, cooked and drained
• 1/4 c. water
• 1/4 c. vegetable oil
• 1 c. yellow corn meal
• 1 c. all-purpose flour
• 1/2 tsp. sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1 c. milk
• 1 egg

1. Mix oil, cornmeal, flour, sugar, baking powder, salt, milk and egg in a mixing bowl and set aside.
2. In skillet, brown sausage, beans and water; bring to boil.
3. Pour into 2-quart shallow baking dish (12 x 8 x 2-inch).
4. Spoon corn meal mixture around edge of baking dish (evenly).
5. Bake at 400u0b0 for 20 minutes or until done. Makes about 5 1/2 cups.

sausage, onions, butter, tomato soup, condensed chili beef soup, green beans, water, vegetable oil, yellow corn meal, flour, sugar, baking powder, salt, milk, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=520891 (may not work)