No Bake Mini Guava Cheesecakes

• the graham cracker crust
• 12 (4 ounce) mason jars
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons butter, melted
• 1 tablespoon sugar
• the cheesecake filling
• 1 (8 ounce) package cream cheese, room temperature
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• guava jelly

1. The Graham Cracker Crust:
2. Pour graham cracker crumbs into a medium bowl; stir in the sugar. Add melted butter and blend together with a fork until well combined.
3. Press the crumb mixture into each of the mason jars. About 1 inch deep and slightly up the sides.
4. Chill crust for at least 10 minutes (or longer).
5. The Cheesecake Filling:
6. Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.
7. Spoon cheesecake filling into the mason jars.
8. Top with a spoonful of guava jelly.
9. Cover and refrigerate until firm - 2 1/2 to 3 hours.
10. Makes a dozen 4 oz. cheesecakes.

graham cracker crust, mason jars, graham cracker crumbs, butter, sugar, filling, cream cheese, condensed milk, lemon juice, vanilla, guava jelly

Taken from www.food.com/recipe/no-bake-mini-guava-cheesecakes-539061 (may not work)