Whole Wheat Honey Banana Bread (For Bread Machine)

• 2/3 cup water
• 1 tablespoon butter
• 1/8 cup honey
• 1 egg
• 1 1/2 cups whole wheat flour
• 1 1/2 cups unbleached flour
• 2 small bananas, sliced
• 1/2 teaspoon salt
• 1 tablespoon yeast
• 1 tablespoon vital wheat gluten

1. Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
2. When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
3. Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
4. Meanwhile pre-heat oven to 375 degrees.
5. When loaf in risen, bake in pre-heated oven for 20-25 minutes.
6. Cool on wire rack.

water, butter, honey, egg, whole wheat flour, flour, bananas, salt, yeast, vital wheat gluten

Taken from www.food.com/recipe/whole-wheat-honey-banana-bread-for-bread-machine-315714 (may not work)