Lemon Pecan Cake

• 1 cup raw cashews
• 1/2 cup honey
• 2 teaspoons egg substitute
• 1 teaspoon lemon flavoring
• 1/4 teaspoon salt
• 1 cup cold water
• 2 teaspoons baking powder
• 1 cup unbleached white flour
• 1/2 cup pecans, chopped
• 1/4 cup brown sugar
• 1 tablespoon lemon peel, finely grated
• 1/4 cup maple syrup

1. Blend first 6 ingredients in blender until smooth.
2. Pour blended mixture into a large bowl and add flour and baking powder. Mix well.
3. In a small bowl, mix together brown sugar, pecans and lemon peel.
4. Pour maple syrup into the bottom of an oiled 8" x 8" cake pan.
5. Sprinkle pecan mixture over maple syrup. Then spoon cake batter on top of pecans. Bake at 350 degrees F for 30 minutes or until lightly browned.
6. Turn cake out of pan and let cool.

cashews, honey, egg substitute, lemon flavoring, salt, cold water, baking powder, unbleached white flour, pecans, brown sugar, lemon peel, maple syrup

Taken from www.food.com/recipe/lemon-pecan-cake-252432 (may not work)