Baked Fish With Lemon Mushroom Sauce

• 1 1/2 lbs haddock fillets, frozen
• 10 1/2 ounces cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups sliced mushrooms
• 1 large onion, chopped
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 cup buttered bread crumb
• 1/2 - 1 teaspoon poultry seasoning

1. Place frozen fillets in shallow buttered baking dish.
2. In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
3. Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
4. Dot with butter and bake for 45 minutes at 375 degrees.
5. This may easily be halved.

haddock, cream of mushroom soup, milk, mushrooms, onion, lemon juice, paprika, salt, oregano, pepper, bay leaf, buttered bread, poultry seasoning

Taken from www.food.com/recipe/baked-fish-with-lemon-mushroom-sauce-364174 (may not work)