Balsamic Onions, Asparagus, & Goat Cheese Pizza

• 1 tablespoon olive oil
• 1 onion, halved and thinly sliced
• 1 garlic clove, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon granulated sugar
• 8 -10 stalks asparagus, cut into 1/2-inch (1cm)
• 1 medium tomatoes, chopped
• 1 teaspoon dried basil
• salt and pepper
• 1 baked 12-inch whole wheat pizza crust (30 cm)
• 3 tablespoons goat cheese, crumbled

1. Preheat oven to 375 degrees F (or according to pizza crust directions on package).
2. In a frying pan, heat oil over medium-high heat; saute onion and garlic until softened and golden, about 8 minutes.
3. Add vinegar and sugar; stir.
4. Add asparagus; cook for 3 minutes.
5. Add tomato, basil, salt, and pepper; cook for 1 minute.
6. Spread asparagus mixture over whole-wheat pizza crust; top with goat cheese.
7. Place pizza directly on middle oven rack (for softer, chewier crust bake on cookie sheet).
8. Bake for 6 to 8 minutes or until crust browns.
9. Broil for 2 minutes or until cheese begins to bubble.

olive oil, onion, garlic, balsamic vinegar, sugar, stalks asparagus, tomatoes, basil, salt, whole wheat pizza crust, goat cheese

Taken from www.food.com/recipe/balsamic-onions-asparagus-goat-cheese-pizza-129513 (may not work)