Tortilla Soup With Chicken And Avocado

• 2 tablespoons oil
• 1/2 cup yellow onion (diced)
• 2 garlic cloves (minced)
• 1/2 - 1 jalapeno pepper (diced)
• 1/3 cup fresh cilantro
• 1 (14 1/2 ounce) can tomatoes (any kind)
• 1/2 teaspoon cumin
• 4 cups chicken broth
• 1 large chicken breast (cooked and shredded)
• 2 flour tortillas

1. In fry pan, saute onion, garlic and jalapeno in oil until tender.
2. pour tomatoes and sauteed onion, garlic, jalapeno and fresh cilantro into a blender and puree until smooth.
3. Pour tomato mixture into soup pan along with the chicken broth and shredded chicken.
4. Add cumin.
5. Simmer over medium heat for about 20 minutes.
6. While soup is simmering, cut tortillas in thin strips and fry until crispy.
7. Serve soup with fresh grated cheddar cheese, tortilla strips, a dollop of sour cream and a scoop of diced fresh avacado.
8. Enjoy!

oil, yellow onion, garlic, pepper, fresh cilantro, tomatoes, cumin, chicken broth, chicken, flour tortillas

Taken from www.food.com/recipe/tortilla-soup-with-chicken-and-avocado-297411 (may not work)